Gluten Free Canyon Bakehouse Bread

Before I was diagnosed with celiac disease, I ate sandwiches like it was nobody's business. I would have sandwiches for breakfast when given the chance. That's why it was devastating when I had high hopes for gluten free bread but had to wait years until there was one that actually held its form when I went to eat it and that had a good flavor. I would make sandwiches out of dry, crumbly bread just to enjoy my old favorite comfort food, but my mom would rather not have bread altogether than resort to that. We would also find it difficult to have toast when we weren't feeling well!

 

After trying Canyon Bakehouse breads, my mom and I have finally found a bread we both enjoy to use for toast, sandwiches, and to complement different meals. We always toast the bread before use and never find the bread crumbly or difficult to handle. This bread is soft and has a great texture and flavor.

I am a huge fan of the Weight Watchers diet and only 2 slices of the Mountain White bread is 4 points. Another alternative that has great flavor is Canyon Bakehouse Rosemary Thyme and Focaccia. They also have San Juan 7-grain and Cinnamon Raisin breads, along with hamburger buns. Available at http://canyonglutenfree.com.